#Cocina burger shop free#

Every dime we make funds reporting from Chicago’s neighborhoods.Ĭlick here to support Block Club with a tax-deductible donation. Subscribe to Block Club Chicago, an independent, 501(c)(3), journalist-run newsroom. “It’s crazy to be opening a restaurant in these times, but we’re just happy to be doing it,” Zaragoza said. Before Jam, the storefront was home to Japanese restaurant Yusho. With Con Todo, the three partners aim to carve out a legacy of their own while cooking food that brings them joy and comfort.Ĭon Todo took over the space most recently occupied by the popular brunch spot Jam. Today, Lalo’s has four locations, most of them in the suburbs. Their father, Eduardo “Lalo” Castaneda, opened a small taqueria on 26th Street in the early ’70s, which blossomed into a successful chain of restaurants, according to the Tribune. It’s kinda fun that we’re in a similar city … we’re taking cues from a lot of different cuisines and we’re trying to have fun with it,” he said.Ī post shared by Con Todo Cantina y Cocina Castañeda brothers also grew up around food. It’s such a melting point with different cultures. “My partners’ family is from Mexico City, and I love Mexico City. Over time, as the concept solidified, Zaragoza, now 32, assumed the role of chef and partner, he said. Zaragoza said the Castañeda brothers asked him to be a consultant on their restaurant project. In 2020, he ran a pop-up in Hyde Park called El Oso.Ĭon Todo has been in the works since last spring, Zaragoza said. “We would the goat … with agave leaves and set up tables and chairs in the finished basement for anyone who was in the know.”Īs Zaragoza got older, and as his family’s restaurant grew in popularity, he worked in the kitchen at Sepia and Sixteen in the West Loop and Downtown, respectively, and became head chef at now-closed Masa Azul at 22. “We used to run an underground restaurant with a wood-burning oven out of our backyard,” Zaragoza said. Zaragoza and his siblings helped prepare the roasted goat, his family’s signature ingredient. His family’s restaurant, Birrieria Zaragoza, a James Beard Award nominated-eatery, started out of the Zaragoza family home at 69th Street and Komensky Avenue in West Lawn. To start, the restaurant is only open for carryout, but the owners aim to offer dine-in service in a month or so.Ī post shared by Con Todo Cantina y Cocina Todo is the first restaurant for Zaragoza, who got his start cooking at age 12. “There’s a lot of people in Chicago that have our background, and we hope we can provide a cool space where people can see similarities and come hang out with us,” Zaragoza said. The Castañeda brothers are from Mexico City, while Zaragoza, who is Mexican American, grew up on the South Side. Eater was first to report on the opening.Ĭon Todo is a love letter to the three owners’ roots in Mexico and Chicago, serving up Mexico City-inspired tacos, a smashburger torta called a pamburguesa, chorizo spiced papas fritas and other modern takes on authentic Mexican cuisine. Jonathan Zaragoza, who helps his family run acclaimed hole-in-the-wall Birrieria Zaragoza in Archer Heights, and brothers JC and Edgar Castañeda, of the 50-year-old Mexican restaurant chain Lalo’s, are behind Con Todo Cantina y Cocina, which opened last weekend at 2853 N. You choose what makes our most Popular Cooking Games list, so be sure to pick the most succulent games that all our fans can sample and enjoy.LOGAN SQUARE - Members of two families with a history of successful Mexican eateries in Chicago have teamed to open a Mexican-American restaurant in Logan Square.

#Cocina burger shop free#

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